Description Wisconsin Rye Crackers Potter’s Crackers was started by Peter Potter Weber and his mom, Nancy Potter, in 2006. Their mission is to produce products sustainably without sacrificing quality. Additionally, they saw that Wisconsin was producing amazing cheese but there were no exceptional crackers to accompany them! In fact, these Wisconsin Rye Crackers are produced with locally sourced whole-wheat flour and local milk and butter in Madison, Wisconsin. Ingredients for Wisconsin Rye Crackers: Stone-ground wheat flour*, milk*, rye flour*, butter*, sugar*, caraway seed*, salt, cocoa*, baking powder and black pepper*. *denotes organic ingredients Allergens: Wheat, milk and hazelnuts. Pairing suggestions: Limburger cheese, Little Boy Blue cheese, Thorp cheese (with red wine).
