Flavour Profile: Expect soft, fruity and delicate flavours from this semi firm cheese with a creamy and smooth texture. If you’re one who normally passes on the goat cheese – this might just be mild enough for you to enjoy! Drink Pairing: Light-bodied whites and rose’s all the way with this cheese! We love it with Mesta Rose or Verdejo! About the Maker: “To achieve DOP certification, this specialty cheese must start with the fatty, protein-rich milk from the region’s Murciana goats. The free-ranging animals feed on the wild herbs and grasses growing in the arid Mediterranean region, giving the milk a distinct flavour particularly well suited to cheese making. Starter culture and rennet added to the pasteurised milk cause curds to form.” How to Enjoy: This is great on a cheese board. It’s colour makes for a fantastic talking point. Try with buttermilk crackers and fig chutney for ultimate flavour. Explore the rest of our Spanish cheese here.
