Flavour Profile: This is both a sweet and slightly spicy blue cheese. The aroma is both buttery and rich, with rich caramel flavours. The cheese has a delicate natural rind with soft paste with light blue veins. Drink Pairing: Try with a Tempranillo, Cabernet Sauvignon or Spanish dessert wine depending on preference. About the Maker: This cheese is from Brindisa. Brindisa comes from the word ‘brindis’, which means to raise one’s glass in a toast, and the past 30 years, Brindisa has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain. How to Enjoy: On a buttermilk cracker with a glass of red in hand. Explore the rest of our Spanish cheese here.
